Cairo IGA Recipes
https://cairo.iga.com/Recipes/Detail/3785/Broiled_Mahi-Mahi_with_Tangy_Glaze
Broiled Mahi-Mahi with Tangy Glaze
Yield: 4 servings
Ingredients
| 2 | pounds | skinless mahi-mahi fillets, cut into 4 portions | |
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| 1/3 | cup | olive oil | |
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| 1/3 | cup | ketchup | |
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| 1/3 | cup | frozen lemonade concentrate, thawed | |
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| 1 | Tablespoon | prepared yellow mustard | |
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| 1/2 | teaspoon | salt | |
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| 1/2 | teaspoon | garlic powder | |
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| 1 | large bay leaf, crumbled | ||
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Directions:
Combine oil, ketchup, lemonade concentrate, mustard, salt garlic powder and bay leaf in a large sealable plastic bag; mix well. Add fillets; turn to coat evenly. Marinate in the refrigerator for 30 minutes. Remove fillets and place on a broiler pan that's been sprayed with nonstick cooking spray. Discard marinade.
Broil 4- inches from source of heat for 4 to 5 minutes on each side. Fish is done when it flakes easily with a fork.
Source: Florida Bureau of Seafood and Aquaculture Marketing
Please note that some ingredients and brands may not be available in every store.
Cairo IGA Recipes
https://cairo.iga.com/Recipes/Detail/3785/Broiled_Mahi-Mahi_with_Tangy_Glaze
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