Cairo IGA Recipes
https://cairo.iga.com/Recipes/Detail/4190/
Jell-O Fruit Holiday Mold
Yield: 10 servings
Ingredients
| 2 1/2 | cups | boiling water | |
|
|
|||
| 1 | (8 serving size) Jell-O Strawberry flavored gelatin mix | ||
|
|
|||
| 1 | cup | cold orange juice | |
|
|
|||
| 1 | can | (8 oz.) chunk pineapple, drained | |
|
|
|||
| 1 | can | (11 oz.) mandarin orange segments, drained | |
|
|
|||
Directions:
Dissolve gelatin in water completely; about 3 minutes. Stir in cold juice. Refrigerate about 1 1/2 hours or until thickened slightly.
Stir in fruit. Spoon into mold or bowl sprayed with cooking spray.
Refrigerate 4 hours or until set.
Please note that some ingredients and brands may not be available in every store.
Cairo IGA Recipes
https://cairo.iga.com/Recipes/Detail/4190/
Be the first to comment on this recipe!
Add a Comment Login